Just a quick note: here are the two phenomenal mousse desserts on this trip. Especially the caramel mousse. Never had it before so it’s the best I have ever had.Vanilla mousse with caramelized walnut and sugar crumbles and white chocolate shavingsCaramelized mousse pie with caramel on top, crunchy crust. Completely digging this dessert.
I realized that buffet is the worst thing in the world if the food is good. I am inevitably eating more than my normal share of food during the past couple of days. The best thing is that the Terceira Mar Hotel has not only redeemed itself, it has also gone ahead and showed me what kind of food Azoreans can make. This is perfect for the holidays.
This experience took place at
Terceira Mar Hotel
Angra do Heroísmo
Phone:295 402 280