I am a big fan of Octopus. Let it be grilled, roasted, or stewed, I love them all. When I realized that one of the popular dishes in the Azores is Octopus, I was ecstatic. Look at the tentacles. Rosted in olive oil and garlic from the Terceira Mar Hotel. Unfortunately, they are over done from being in the buffet tray. This is what my plate looked like. Gluttony…
These are limpets in sauce from a corner restaurant in Praia do Vitoria. When the tour bus stopped for the souvenir shop, I headed straight for the local food. It’s very tasty but so little meat. The cup is filled with mostly shells. Some of the shells have the mossy growth on them. Although I’m a girl of seafood, the mossy growth decreased my appetite.Octopus salad from the same corner restaurant. This was delicious. I like it more than the roasted octopus because the vinegar brought out more of the octopus flavor. The octopus was cooked just right.Amazing Magnum ice cream bars, made with the Terceira cows’ milk. Terceira’s dairy products are amazing.
Do you know how amazing the Azoreans are? The owner from the corner restaurant in Praia da Vitoria knew not one word of English but we managed to communicate that it’s a to-go order, I needed them in plastic containers in a bag for the bus ride, I needed to heat up the limpets in a microwave before eating but I couldn’t since I am in a hotel, and I needed a plastic utensil. Since they don’t use plastic utensils, he handed me a stainless fork instead! So much love exchanged. Simply amazing.
P.S. Since the first writing of this post, I had gone back to the corner restaurant in Praia da Vitoria and found the name of the restaurant. It’s called Tropical Point!
This experience took place at
Terceira Mar Hotel
Angra do Heroísmo
Phone:295 402 280