The Best Wanderlust of Them All: Peilin Corbanese- Coming Soon this Fall

I had an interesting text conversation with three friends this morning. I asked the question, “I think I want a new last name. What should it be?”

A quick background: I have got three distinct identities, two passports, and one divorce coming up shortly. I was born Taiwanese and 1/3 of time I feel like Taiwanese or more precisely I feel like Tsai Peilin, 蔡沛伶. I am also a Corbanese, a name I have used since the beginning of my career and has given me both the French and the Italian cultures and motherhood. I feel like a Corbanese 1/3 of the time. The last 1/3 is the person I am putting together that will integrate the first two and carry me forward.

One of my friends is a Taiwanese American married to a Taiwanese American, living in Jersey. She wants me to revert back to my maiden name, 蔡Tsai, which no one can properly pronounce in the US. Plus “Peilin Tsai” is really not who I am anymore and gives out the wrong impression.  I am only 蔡沛伶 Tsai Peilin when I return to Taiwan. But my friend insists that I am always 蔡沛伶Tsai Peilin, no matter what I think or feel.

The other friend is also a Taiwanese American married to a German-Indian, living in Dallas. She wants me to pick my favorite movie star’s last name (imaginary husband, she says) or a character I can identify with from a book. It’s a big no no on the imaginary husband – Oy! I have come too far to take someone else’s last name. Then I put Caulfield after Peilin and that did not sound right. She then suggested a heroine – yep, we are doing better. Then “Clinton” came up! OMG, that’s also a husband’s last name! What are we doing, girls?  Why do so many strong independent women take on their husband’s last name?

My third friend, another Taiwanese but not an American. She is married to a Swiss-German or German-Swiss (Sorry, Amay, I don’t remember.) living in Holland. She suggests that I create a new word using my Taiwanese last name. She also suggests that it does not have to be “English-Made.” All three of them feel that I need to merge my identities instead of keeping them separate.

Being a marketer, I can totally see myself blogging and advertising,

“You may think you know her but you don’t. Peilin Corbanese- Coming soon this Fall, Peilin ??????”

Just like a movie preview with a soundtrack of a racing car vroom vroom vrooming. This is the best wanderlust of them all. #WanderlustPeilin Corbanese

Wanderlust Azores- What Terceira is All About and Good Bye 2015!

This post marks the end of my incredible vacation at the Terceira island in the Azores Archipelago, Portugal. This is also my 300th post on this blog. I am a little sad to say good bye to the beautiful island but am very happy to say good bye to 2015. Today ends a very challenging year for me. I am looking forward to a new adventure in 2016.

This trip has been amazing and here is what I think captures the soul of Terceira:
imageWhaling and fishing tradition in a picturesque villageimageLushly green rolling hillsimageMobile milking of the cowsimageAll the delicious milk products: milk, butter, cheese, and yogurt.imageFriendly animals on the roadway (cows, goats, cats, dogs), anytime of the dayimageBreathtaking coastlines and rock formationimageBoats and bays – all water, all the timeimageBiscoitos’ swimming basin, complete with crystal clear aquamarine water and yellow ocean foamsimageBiscoitos’ dramatic landscape and north Atlantic waves punishing the basalt rocksimageVast and colorful sky that bewitches the mindimageSunsets that touch the soul and make me cry. Pictures are terribly inadequate to properly convey the beauty of this island.

Good bye, Azores. Good bye, 2015.

Cheers to more spectacular journeys in 2016.

Love and peace to all my new and loyal readers. ❤❤❤ Happy New Year!

Wanderlust Azores- Dramatic Waves of Biscoitos, My Favorite Place on the Terceira Island

Believe it or not, these are the natural swimming pools for the Azoreans. This is what they called the Ponta dos Biscoitos in the town of Biscoitos, located on the northern coast of Terceira Island. These are enclosures formed by mostly basalt rocks and some man-made structure. It is here I was the closest to the dramatic waves of the North Atlantic Ocean. This is my favorite place on Terceira.imageA big wave about to hit the rocksimageLook at that!imageThe water fallsimageSigh…Aah…

Unspoiled by the tourists, the natural beauty of Biscoitos is unparalleled. These waves and the sounds they make will stay with me for a long time. This is why I travel. This is wanderlust.

This experience took place at

Biscoitos
Northern coast of the Terceira Island of the Azores Archipelago
Portugal

Wanderlust Azores- Algar do Carvão Volcano Cave and the Quality of Life

When I landed in Terceira, Miguel stood by the Azore Gateway’s little podium greeting the passengers. He told me that the full day tour is the best option since it included the volcano cave, Algar do Carvão, and this volcano lava vent is the highlight of the island. The icing on top is that the cave is only open on Wednesdays. As a dumb American who is not used to the Azorean ways, I asked why the volcano cave is only open one day a week. He said that he does not know but it’s probably because the cave is run by a non-profit organization, OS MONTANHEIROS, implying that there is no reason to open more than one day a week since they don’t want money!

Now, that’s a concept. Control the number of tourists to your natural beauty and have a balance in your work life because profitability is not your goal. Hmm. I believe Bhutan has the same policy.imageTunnel that leads to the volcano cave.imageThe decent down to the lagoon. The stairs went zigzagging down.imageFurther decent. When I finally reached it, the lagoon was black and blue iridescent but infinitely deep. It also felt icy cold and wet in the air. With the dark surrounding and the iridescent water, the experience was surreal.image The opening to the top as seen from the bottom. The opening is 148ft up vertically. However, this picture was not taken from the bottom. The darkness inside the cave made it close to impossible for my Samsung S5 to capture the beauty and the essence of the cave. This is one that must be experienced in person. imageStalactites

It felt weird standing back at the tunnel entrance heading back outside. I know light is at the end of the tunnel. Do I want to walk through it?

This experience took place at

Algar do Carvão – Monumento Natural Regional
Porto Judeu, 9700-000 Angra do Heroísmo
Phone:295 212 992

Wanderlust Azores- Brunch at Athanasio Pastelaria and the Inevitable Change

Who would have thought that it could be so difficult to eat in Terceira on a Sunday afternoon? But it was. Very few stores were open in the UNESCO city of Angra do Heroismo. Luckily this pastry shop, Athanasio Pastelaria, was.
imageApple turnover and almond pastryimageHot chocolate with ham and cheese quicheimageEspresso with cod and chicken puff pastry
imageWhen we were in the shop, many fellow tourists were also in the shop, talking about how few stores were open. I can see how tourism will definitely change this town, with how aggressive the travel agencies are marketing these trips with incredible deals (6 nights, hotel/round trip airfare/airport transport included for $699). I upgraded my package with a better hotel, a rental car and various day trips. Still, a trip to this pristine island for a little more than $1k per person? Amazing.

I would not be surprised if years later, there are plenty of shops open on a Sunday. My brunch was pleasant and delicious. The young woman in the shop spoke English and was friendly. The best part is that it was open on a Sunday afternoon. Happy happy me.

This experience took place at

Athanasio Pastelaria

Rua Sé 132
9700-191 Angra do Heroísmo
Phone: 295 213 702

Wanderlust Azores- Hotel do Caracol’s Breaded Octopus on Coriander Risotto

I finally made it to another restaurant! At Hotel do Caracol, they serve regional food with an eye catering to the international tourists. You find a lot of beef on the menu and the waiter strongly recommended the steaks. I went against his recommendation and ordered the octopus.imageBreaded Octopus with Coriander Risotto. Ok, there. You cannot blame me for trying. Where have you seen breaded octopus on risotto before? NO WHERE. Yet, there was a good reason why you have not seen it before because it is just wrong. Breaded octopus kills all the flavor octopus brings and degrades the octopus to just a protein, any protein. The risotto was decent but made with way too much oil. In general, this was a very poorly conceived dish. It’s a mistake that is made by a novice chef who tries to do new combinations that just don’t work together. imageSpaghetti with Meatballs. My little photographer’s favorite meal is spaghetti with meatballs but she was so thoroughly disappointed that she could not finish the pasta. The pasta was way over-cooked; they were stuck together because no efforts were made to separately them; they were also randomly cut up into smaller pieces. The entire presentation was just weird although she did say the meatballs were decently eatable. image In general, I find the service in the restaurants very slow in the Azores. Perhaps they work on a different pace. Parmesan cheese was not offered. Water was not poured. These are small things… yet they are pretty consistent across both four star hotel restaurants. I don’t believe this is intentional; I think they just work in a slower pace than what I expect as a New Yorker.

Service aside, this meal at the Hotel do Caracol was not good. 😦 I have got one more day of eating octopus…

This experience took place at

Hotel do Caracol
Cozinha do Caracol Restaurant

Angra do Heroísmo
Phone:295 402 600

Wanderlust Azores- Praia da Vitoria, Second City and An American Military Base

Praia da Vitoria is the second city on the Terceira Island of the Azores Archipelago in Portugal. A big reason that this city was developed was because of the American military base. The base was built because during World War II, we needed a place in the middle of the Atlantic to refuel our war planes and ships on the way to Germany. We picked Praia da Vitoria and consequently shaped the development of the city. The city built houses for our troops and prospered commercially. However, there are now only about 800-900 military personnel left on the base.
imageThe bay of Praia da VitoriaimageThe main street where there are four restaurants in a row. This is as close to a restaurant scene as it gets on Terceira.imageThe best souvenir shop on the island. It’s not bigger than a 10×15 bedroom.imageThe largest beach on TerceiraimageThe statue of the saint they made up to protect the people during the stormy days
imageThe entrance to the cobblestone part of the townimage

imageEmpty beachimageSunset on the beach

It’s a nice city but a little boring in comparison to Angra do Heroismo. I guess that’s what happens when the American culture invaded Europe.

This experience took place at

Praia da Vitoria on the Terceira Island of the Azores Archipelago, Portugal