Fortina is a very popular restaurant in my hometown. The three prior visits yielded much happiness and fulfilled tummies. See my Fortina posts, click here for my first experience, here for the pizza and here for the Rye Brook location. However, this Fall brunch visit is rather different, unfortunately. To quote my 11-year-old, “Even the flies are trying to get out of here.” The restaurant was loud with music and buzzing sounds of flies. We could not bat the flies away quick enough.
Really? Multiple flies buzzing in our ears and above our food in a restaurant that charges $21 for a small pizza? Shame on you, Fortina.
WOOD-FIRED POLPO with white bean, olives, salumi vinaigrette. Decent octopus. The white beans were ok. The wood-fired anything in Fortina is usually good.
HAM AND EGGS with prosciutto, soft poached egg, crispy potatoes, parm. Looked interesting and tasted salty. My daughter found it not worth eating. She picked at the crispy prosciutto and potatoes and skipped the poached egg completely. THE LUIGI BIANCO pizza with burrata, robiolona, parmesan, black truffle. This had been my favorite of Fortina. It kind of was still fine but the constant swatting of the flies did not enhance my enjoyment.
Here is the bill, $60. Probably would have been justifiable without the flies. We finished our food as quickly as possible. In fact, ate only less than half and ran out of the restaurant.
Do you think I should have asked them to swat the flies for us? Don’t forget to bring your fly swatter when you go eat at Fortina’s. Buon appetito!
This experience took place at
17 Maple Ave
Armonk, NY 10504