Fortina in Armonk, NY – Straight Forward Italian Food, Cooked in Wood-Fired Ovens

Fortina is an Italian food and pizza restaurant and a relative newcomer to the Armonk restaurant scene. It opened in May 2014. As an Armonk resident, I watched people flood to the restaurant and I heard my friends’ reviews after they went there. I did not go to Fortina until December last year and was very pleasantly surprised by how good the food is and how vibrant the bar scene is.

I was there during a weeknight after 8pm. The place was packed with couples, families, and friends. First thing I noticed when I entered the restaurant was how many good-looking men were at the bar. That is not typical of Armonk. 🙂 I also noticed many good-looking women with their friends at the tables; now, that’s Armonk!

The wait staff was friendly and quick to respond. The music played was the 80s with large screen TVs on the wall. The atmosphere was very lively and loud. It’s not so great if you want an intimate conversation but it is great for large party socialization.

/home/wpcom/public_html/wp-content/blogs.dir/970/71374261/files/2014/12/img_1560.jpg
Classic Margherita – tomato, basil, mozzarella. Since this was my first time, I wanted something simple and classic just in case they screw it up. I went for the margherita pizza. It was so much better than expected. Wood-fired oven is KING. The pizza was very yummy and was shared happily.

/home/wpcom/public_html/wp-content/blogs.dir/970/71374261/files/2014/12/img_1561.jpg
Tortelloni – sweet potato, brown butter, pecans, parmesan. This was lovely. The sweet potato inside the tortelloni was just sweet enough to satisfy and left a desire to eat a second mouth full. Well done, Fortina.

Fortina really lived up to their slogan – Straight Forward Italian Food, Cooked in Wood-Fired Ovens. It was good. I would recommend it for simple eating and for meeting new people at the bar. 🙂

This experience took place at

Fortina Pizza
17 Maple Ave
Armonk, NY 10504
914 273 0900
FortinaPizza@Gmail.com

Published by

pcorbanese

I am a New Yorker who flies home to Taiwan in the Summer. I absolutely believe food is one of the most pleasurable things in life. Hence, my chronicle of anticipated glorious food experiences.

3 thoughts on “Fortina in Armonk, NY – Straight Forward Italian Food, Cooked in Wood-Fired Ovens”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s