This is my third post on Fortina, an Italian restaurant in Armonk. The food is obviously good and made an impression. The first post was my very first try on this straight forward Italian restaurant that uses wood fired oven and pizza as the main draw. Click here to read the first post. The second was on its new location in Rye, NY, as well as an impromptu octopus dish ranking. Click here to read the second post. This third one is focused on the new pizzas I tried.
THE LUIGI BIANCO: burrata, robiolona, parmesan, black truffle. Best gourmet pizza. No need for any other adjectives.
WOOD-FIRED CAULIFLOWER: hazelnut romesćo. Who knew that I would be such a fan of wood-fired anything? The romesco gave the cauliflower the saltiness it needs.
SPICY MEAT-AH-BALL: fontina, pickled cherry peppers. This was my friend’s choice. The spicy meatball pizza is the second most popular pizza here. The crust is perfect – not too thick and not too thin. Still slightly chewy in the middle like any good bread should.
Wood-fired anything at Fortina is always good. Highly recommend it for the food. However, the bar scene on a Friday night is pretty dismal for singles. Should always go with a friend or family.
This experience took place at
17 MAPLE AVENUE,
ARMONK, NY 10504
Fortina is an Italian food and pizza restaurant and a relative newcomer to the Armonk restaurant scene. It opened in May 2014. As an Armonk resident, I watched people flood to the restaurant and I heard my friends’ reviews after they went there. I did not go to Fortina until December last year and was very pleasantly surprised by how good the food is and how vibrant the bar scene is.
I was there during a weeknight after 8pm. The place was packed with couples, families, and friends. First thing I noticed when I entered the restaurant was how many good-looking men were at the bar. That is not typical of Armonk. 🙂 I also noticed many good-looking women with their friends at the tables; now, that’s Armonk!
The wait staff was friendly and quick to respond. The music played was the 80s with large screen TVs on the wall. The atmosphere was very lively and loud. It’s not so great if you want an intimate conversation but it is great for large party socialization.
Classic Margherita – tomato, basil, mozzarella. Since this was my first time, I wanted something simple and classic just in case they screw it up. I went for the margherita pizza. It was so much better than expected. Wood-fired oven is KING. The pizza was very yummy and was shared happily.
Tortelloni – sweet potato, brown butter, pecans, parmesan. This was lovely. The sweet potato inside the tortelloni was just sweet enough to satisfy and left a desire to eat a second mouth full. Well done, Fortina.
Fortina really lived up to their slogan – Straight Forward Italian Food, Cooked in Wood-Fired Ovens. It was good. I would recommend it for simple eating and for meeting new people at the bar. 🙂
This experience took place at
17 Maple Ave
Armonk, NY 10504
914 273 0900