The Spread in South Norwalk, CT- Happy Friday! Hope Your Day Will Be Just Fine

The Spread in South Norwalk, CT is a popular restaurant for a Sunday brunch. When I went there with a friend, the restaurant was full and the noise level was high, filling with energy. We were sat down immediately next to a wall of plants.
French press coffee. It was a pleasant surprise when the decaf coffee I ordered came with a French press. Even not so great coffees can taste better with a French press. I was really tickled when the coffee and the cream were served in delicate bone china. I straightened my back and sat up properly! See the sugars?  The container for sugar was an electrical socket box.Bloody Maria with bacon, tequila-spiked! I think it’s a little weird but who am I to judge?
illy espresso. Bone china saucer plate with the thick illy cup.  ALASKAN BENNY: poached egg | smoked salmon hollandaise | English muffin. This was ok. Just ok.

The restaurant itself is an experience with the plants on the wall, the cute distressed wood tables and the fine china. It’s a little quirky, a lot adorable and very fine. For that, it’s worth going.

This experience took place at

The Spread

70 N Main St
Norwalk, CT 06854
Phone:(203) 939-1111

The Chelsea in Fairfield, CT- The Sunrise Ginger and The Hanger Steak

I named a drink for The Chelsea in Fairfield, CT during a Sunday brunch. I loved this drink and have considered making it myself. I called it The Sunrise Ginger. The ingredients are below:

Roasted grapes, raspberries, orange juice, lemon juice, ginger, sage, agave, rosemary, sugar and water.  Oh, that’s right – plus vodka if you wish.
My Sunrise Ginger has a strong shot of ginger and is a little tart and a little sweet. Such a perfect combination for me.
HANGER STEAK & EGGS / char-grilled Hanger with 2 sunny side eggs & potato hash. Best breakfast hanger steak and eggs for me! Perfectly grilled with a crispy char that is tasty enough but not yet carcinogenic. The fried eggs were firmed and runny. My plate was polished clean.  This was the special that day and shame on me for not taking better notes. I believe this was the candied began with roasted grapes. Yes, the roasted grapes in the drink came from the same batch. Unfortunately I don’t remember how the syrupy sauce was made. The candied bacon was good – say A minus? I am partially biased because I just don’t get the big strip of bacon with crispy fat.CHURROS / ‘Spanish doughnuts’ with warm chocolate-hazelnut dip. I ordered the churros for my friend to try but the blackberries turned out to be more superior. The churros were denser than what I would like.

The Chelsea performed way about my expectations on both food and service. On that Sunday, the sun came through these large old greenhouse windows and the restaurant was bathed in a warm golden glow. It made me happy. The staff were extremely friendly, hip and good looking. I especially like our waitress who has blue hair.

This experience took place at

The Chelsea
12 Unquowa Pl, Fairfield, CT 06824
Phone:(203) 254-8200

Mill Street in Greenwich, CT- December Challenge 3 of 17, Oyster Three Ways

This is my writing challenge 3 of 17: writing a post a day until I leave for vacation on the 21st. Let me begin by telling you that this was a decadent and sinful enjoyment. It was a survey of the Mill Street Bar & Table’s best, i.e., seafood. I went with someone who knew the restaurant well and was lucky enough to benefit from his prior experiences. Thank you, Mustafa Mansour.

I am very tempted to let the photos and the descriptions of the dish stand by themselves on this post, especially the oysters. Oysters are a slice of heaven, reminding me of what could be and what I should strive for. We had them three ways: raw, fried, and grilled.
ICED OYSTERS ON THE HALF SHELL:Mignonette, Cocktail Sauce, Lemon Stella Mar, Greenwich, CT • Island Creek, Duxbury, MA • Basket Island, Casco Bay, ME • Lucky Limes, PEI, New Brunswick, CAN • Tisbury Pond, Martha’s Vineyard. This by far is the best way to eat the oysters. You get to enjoy the rawness of the oysters, experiencing the salinity, the cleanliness, and the texture of the oysters. I love the way the oyster go down when you slurp it up. The smooth and the slimy. Yes, there was also a discussion on how oysters are being farmed in the east coast of the US.
FRIED STELLA MAR OYSTERS: Kimchi Mayo, Lemon. The fried oysters here surprised me. They were much better than expected. The batter was thin and tasty. The whole ensemble was excellent.  GRILLED STELLA MAR OYSTERS: White Wine, Butter, Thyme. This was good but in comparison to the raw and the fried, it would be my third favorite way to eat the oysters.
BAKED CLAMS Spicy Peppers, Butter. Baked clams are more superior than the grilled oysters since they are more meaty and you can retain more of the sea when baked.
ROASTED CAULIFLOWER: Pine Nut Butter, Capers, Lemon. I loved this. I am a fan of cauliflower and roasted foods. The burn with the acidity of the lemon made me very happy.   Thin-Crust Flatbread: Potato, Crispy Pork Belly, Caramelized Onions, Crème Fraiche. This sounded like an intriguing proposition – crispy pork belly with Crème Fraiche but it was the worst combination imaginable. The flavors were fighting against each other as was the texture. The potatoes were lame on top of the flatbread. This dish fell very flat and most was left uneaten.
CRISPY SWEET POTATOES: Black Garlic Aioli, Herb Salsa. This came highly recommended and was my friend’s favorite dish at Mill Street. The black garlic aioli apparently makes the dish. Unfortunately, I couldn’t appreciate it at all due to my bias towards sweet potatoes.  CHOCOLATE CAKE: Cookie Crumb & Milk Ice Cream. This was a complete flap for me. I took two bites. Pedestrian at best.
ETON MESS: Passion Cream, Granola, Muddled Berries, Meringue. I didn’t know what Eton Mess was and Mustafa kindly explained it to me. His verbal description painted a picture that the actual dish couldn’t beat unfortunately. The visual of the dessert is beautiful though.

I would say that the Mill Street’s oysters rival with that of the Elm Street Oyster House. Both restaurants are in Greenwich, CT. I would definitely return to both. My experience here was delightful.

But… for the die-hard oyster fans, my favorite way to eat oysters is on the bar stool at La Boîte Huitres in the Jean-Talon Market in Montreal where there are numerous varieties from the east and west coasts of North America and Galway of Ireland. Try that next – They have a great selection.  You will love it. #Oysters

This experience took place at

Mill Street Bar & Table
230 Mill Street
Greenwich, CT 06830
(203) 813-3323

Centro in Greenwich, CT- European Thin Crust Pizza Wins

In ten days, I am leaving for Taiwan. I am going to claim the other half of me for a month. I hope to have inspiration and excitement to post engaging experiences from the other side of the globe. In the meantime, I need to finish writing the 16 posts that I have in the queue in a short and possibly boring manner…

I went to Centro in Greenwich, CT with a lot of work friends, including agency partners. Overall, the food is better than expected and above average. The appetizers, mainly their European thin crust pizza, are so much better than their entrée. So order the pizza when you are there!

Rigatoni alla Vodka: Prosciutto, peas, tomato cream sauce, crunchy bread crumbs.

Balsamic Mustard Glazed Salmon: Over spinach risotto.

Shrimp Splendido: Sautéed with tomatoes, basil, capers & garlic tossed with homemade spaghetti, topped with crumbled feta cheese.

Mixed Grill: Shrimp, chicken, Italian sausage, garlic scallion butter, roasted potatoes.

Grilled Skirt Steak: Chimichurri with roasted fennel mashed potatoes. Guess whose dish this is? Too greasy.  My original steak was not medium but well done.  In fact, they made a mistake in taking our large group order and someone (thank you, Jen!) gave me her “rare” steak that is just the right medium.

The restaurant is next to a stream with water flowing down a wall and over rocks. The patio overlooking the water feature was a selling point. The cocktail list was cute. Pizza was good. Should return.

This experience took place at

328 Pemberwick Road
Greenwich, CT 06831
(203) 531-5514

Dinosaur BBQ in Stamford, CT- Another Mother’s Day Disappointment

For one reason or another, I never had a happy Mother’s Day. This past May, I decided that I was going to plan my own holiday. I chose to eat at Dinosaur BBQ in Stamford, CT because I love BBQs… What a disappointment! The food was below par.

SWAG SAMPLER PLATE: drunken spicy shrimp boil, chicken wings, fried green tomatoes, devil eggs. The shrimps and the chicken wings were average at best. The fried green tomatoes seemed interesting but had too much batter and were over-fried. The devil eggs had too much mayo and tasted disgusting.

BBQ Sliders: pulled pork with pickle. This was the best dish for the entire meal. The pulled pork was tender and juicy. the pickle was refreshing against the bad appetizers but the bun was average super market grade.

Full Rack of BBQ Pork Ribs – St. Louis ribs were dry rubbed and slow pit-smoked, then lightly glazed with their original BBQ Sauce. This was below average because the meat was dry and too fatty. The sauce was tasty but was not enough to offset the dry meat.

Side dishes are: turkey neck greens, BBQ beans with pork, Harlem potato salad. Other than the Harlem potato salad, the greens and the beans are a home run, in comparison to the sub par meat. For better southern greens, click here.

The moral of the story for Mother’s Day 2015 is to avoid chain restaurants and do a better research job. Oh – the decor of the restaurant was the enjoyable part of the experience.  It was BBQ themed.

This experience took place at

Dinosuar BBQ
845 Canal St
Stamford, CT 06902

EOS Greek Cusine in Stamford, CT – My New Favorite Cusine. Opa!

EOS Greek Cusine on Summer Street in Stamford, CT has a very sophisticated interior and a detailed menu that offers the most common and popular Greek dishes. The restaurant prides itself for being a contemporary Greek restaurant that brings together freshness and simplicity that remind us of the Mediterranean. I was pleasantly surprised that they delivered exactly what they promised.

Greek cuisine has never been ranked high on my list but after this dinner, I have found a new favorite. The vegetarian moussaka was the best. So good that I took the leftover home and had it for breakfast at work the next day. I stood in front of my monitors (I was lucky enough to have a standing desk), checked emails and had this Greek lasagna with béchamel cream for breakfast.

Eos Sliders: 3 spiced lamb sliders with caramelized onions and roasted red pepper sauce. My choice obviously since my friend does not like lamb. The lamb was acceptable but not outstanding because too much oil was used.

Saganaki: Kefalograviera cheese flambé. Live shot of the flambé. Should have taken a video instead. The waiter walked over, lit the cheese on fire and shouted “Opa!” in less than 30 seconds. The flame was put out with a squeeze of lemon juice. Darn, I wish I thought quick enough on my feet.

Saganaki: Kefalograviera cheese flambé. This is the after shot. The cheese was still bubbling. It was much better when warm and felt heavy and salty after cooling down. Still, this was quite a food experience.

Grilled Octapodi: Grilled octopus with olive oil and balsamic vinegar. Both my friend and I are big fans of octopus. This was a big portion but we enthusiastically ate it all up. The addition of capers was a welcome accent.

Always enjoyed grilled octopus with the olive oil and balsamic vinegar combination. The slight downfall of this dish is that octopus is slightly overcooked before grilling. The consistency can be a little bit more bouncy.

Veggie Moussaka: Layers of zucchini, eggplant, mushrooms, lentils, potatoes and béchamel cream. I felt heavenly with this veggie moussaka… Veggie moussaka is the Greek lasagna for me now. It’s more supple than the Italian lasagna pasta layers and is richer with the flavors of vegetables and béchamel. Happy and loving it. Thank you, Danny, for insisting on ordering the vegetarian version.

What a fun meal filled with fire, flavors and new openings for me. I learned that preconceived notions can be changed as long as I dine with the right company at the right restaurant. EOS Greek Cusine gets a two thumbs up, one for the food and the other for the eye pleasing interior. Highly recommend it. My senses were completely satisfied.

This experience took place at

EOS Greek Cusine
490 Summer Street
Stamford, CT 06901

Mama’s Boy in South Norwalk, CT – Happy Mother’s Day! Find Your Own Refuge and Be One for Someone Else.

Happy Mother’s Day to all the moms who carried, gave birth, and then assumed the majority, if not most, of the upbringing of the children. Your are the refuge of your children. You are the example of strength and dedication. #AwesomeMoms

I am a mom of an 11-year-old young girl who is the most important person to me in the world and who grounds me in NY whenever I have a strong desire to simply disappear. The decision to have this child changed the trajectory of my life more than anticipated. Being young and stupid, I had no idea what I was signing up for in the paradigm of a marriage. On this Mother’s Day, I decided to have an awesome Mother’s Day in recognition of giving up a blossoming career and a big part of myself all for the sake of the child and family. The best part: I am now mostly free and planned the day myself to ensure no failures! Seems logical to write about Mama’s Boy in South Norwalk, CT in celebration of all mothers.


Mama’s Boy in South Norwalk in CT calls themselves “southern table and refuge” because they promote a casual dining experience where you are treated like a family. That’s exactly how I felt when I was there a few weeks ago.  A sense of comfort and love.

This is the corn muffin with honey butter and chill jelly. The muffins were warm; the butter was as sweet as honey and the jelly was sweetly spicy. These are great combinations of textures – warm and crumbly into gelatinous sweetness with a kick or warm and crumbly into a soft surrounding. Deliciously excellent.

Pei Black mussels with lemongrass, blistered cherry tomatoes, lobster saffron sauce, crusty bread. The lobster saffron sauce made it sing. The mussels were very fresh and clean. Definitely repeatable.

Collard Greens with house-smoked bacon, cider vinegar, hot sauce. I love collard greens and I make collard greens. I was looking forward to see how this dish really should be coming from a Southern restaurant and not from the stove top of an Asian girl. Alas, it was disappointing. The taste did not soak into the greens and it was salty. This was a failure. I subsequently had better at two other Southern restaurants – posts coming up shortly.

“Rissotto” with Anson Mills middlins, dry boat scallops, country ham, spring peas, shallots, white wine, lemon zest. Surprisingly, the risotto from this Southern restaurant was creamy and delicious. The scallops were seared perfectly and the freshness (although they were dried) came through in the texture. It was bouncy. This was the best dish of the night – other than the corn muffins.

Shrimp and Grits with white shrimp, Fall’s Mill grits, house-smoked Tasso, spring onion, pimento cream gravy. I was talked into ordering this dish because this is one of their most renowned items. So much high hope and yet it under-delivered. It was too creamy and the shrimps to grits ratio felt off. The shrimps were drowning in the grits and the creamy gravy. It was also too heavy; the dish tried to accomplish a little too much all at once. Felt like an over-eager person that delivered a 65 slides of a Power Point presentation when he only needed about 12.

Overall, Mama’s Boy is a great Southern restaurant. The farm to table approach is admirable. The staff is friendly and yet not intrusive. The food is way above average; you just need to know what to order. The seafood is fresh and well executed. Will definitely return and try the other items on the menu.

Lastly, I hope you can always be your Mama’s Boy or Mama’s Little Girl but remember to always be your own person. Don’t ever take your mother for granted. Relationships need to be work on. Bloodlines do not guarantee a meaningful relationship. I hope you all find your own refuge and have the courage to be one for someone else. Happy Mother’s Day!

This experience took place at

Mama’s Boy Southern Table & Refuge

19 N Water St,
Norwalk, CT 06854
(203) 956-7171

Méli-Mélo of Greenwich, CT – Ranking of the Crêperies and Organic Buckwheat!

Méli-Mélo of Greenwich CT is a #crêperie and a juice Bar. It’s hugely popular during the weekend since it’s a family favorite. The crêpes at Méli-Mélo are pretty awesome even if they are made with organic buckwheat. This French eatery is casual, modern, very health conscientious and provides many vegetarian options. I was there a few times in the past and had always enjoyed it. This time I had breakfast (crêpes)/lunch (sandwich and soup) for dinner.

If you are curious about my other crêperie experiences, here is a quick run down and rank, (Méli-Mélo is number 3).  See how I favor the crêperies in the French region?

  1. La Crêpe 2Go in Montreal, Canada
  2. Crêperie NYC in Manhattan, NY
  3. Méli-Mélo of Greenwich, CT
  4. juliette & chocolat in Montreal, Canada
  5. Little Crêpe Street and Little Mumbai Market in Pleasantville, NY
  6. Little Crêpe Street in Mount Kisco, NY

FROMAGE DE CHEVRE ET SALADE AUX NOIX , (VEGETARIAN): Goat cheese, mesclun salad, dressing and walnuts. The goat cheese, dressing and walnut on top of the buckwheat crêpe tasted refreshing, although I find the mesclun on crêpe to be a weird experience.

Carrot Ginger soup (VEGETARIAN). I had many variations of the carrot ginger soup in the past and I find this to be almost excellent, other than the need to add more ginger to give it a nice kick and spiciness.

CROQUE MONSIEUR: Grilled swiss cheese on white bread with ham and béchamel served with mesclun salad, homemade dressing. This was excellent, authentically French.

JAMBON, FROMAGE ET OEUF BIO: Ham, swiss cheese and organic egg. This was my entrée and was very satisfying as a breakfast item. Just right. I wish I could have this every morning and many nights for dinner. Don’t you think it looks pretty?

CONFITURE AUX FRUITS ROUGES MAISON: Homemade 3 red fruits jam. This was the dessert and unfortunately the homemade 3 red fruits jam was not impressive.

My food memories are usually associated with a place (maybe the restaurant, the town, or the country) and the people I ate with. Usually good dinning companions tend to make the meal taste better. I think this is definitely the case for Méli-Mélo. However, overall Méli-Mélo offers a nice brunch/breakfast options that are more out of the box – my cup of tea.

This experience took place at

Méli-Mélo Crêperie, Juice Bar and Catering
362 Greenwich Ave,
Greenwich, CT 06830
(203) 629-6153

Ten Twenty Post in Darien CT – Oysters! Oysters! Oysters!

On a cold February night, I shared a dozen and a half of oysters with my friend, E, at Ten Twenty Post in Darien, CT. It is a seafood restaurant that is filled with middle-aged folks and older folks. We felt a bit out-of-place. But no matter, we were there for the oysters. We started immediately with a dozen oysters and truffle fries.

We started with the east coast oysters and made our way west.

East Coast: There is the Raspberry Point, Irish Point,and Blue Point. The Blue Point won for me that night – with a nice combination of salinity and the taste of iron and mineral.

West Coast: Pacific Orchard, Komo Gway, and Kumamoto. Surprisingly the Komo Gway was the best, surpassing the Kumamoto. The Kumamoto under-performed for being less creamy, meaty, and buttery. Just writing about this now brings me back the sensation of slurpping up the juices and swallowing the oysters.

The oysters rarely disappoint. Usually, it’s the human that disappoints. This statement can pretty much be applied to everything in life. Machines vs. humans? Machine! Oysters vs. humans? Oysters! Many oysters we had that night were not shucked properly and contained a lot of shells. When we inquired politely about whether they had a new guy in the kitchen, the bar tender gave us real attitudes. This particular bar tender had a crooked face and seemed to think that he knows so much better than the paying customers.

Truffle fries: E and I always order the truffle fries to go with our oysters. It’s a tradition she taught me. It slows down how fast I eat the oysters. It’s a pacer.

By the time we got to dessert, we were still hungry. We had 1.5 dozen of oysters, two orders of fries and this bread pudding. Again, the mistake we made was asking the human to recommend a dessert. We went with the recommendation and it was terrible.

Not too proud of ourselves, we still finished the dessert due to hunger. When the waiter asked how it was, we told the truth and were mocked. Both E and I were a little surprised at how rude he was.

To the Management of Ten Twenty Post: We love oysters. We wanted to love your restaurant. But your staff was discourteous and your oysters were not shucked properly. We hope this post gets a high search engine ranking and shows up on all your organic search results. If your sister restaurant, Elm Street Oysters House can offer great service and oysters, so can you. And most importantly, the customers are always right.

In conclusion, I profess my love for eating these little creatures. I just need to be careful where I go to fulfill my heart’s desire.  It has been almost a month now.  It is probably time for oysters again. Who is with me?

This terrible experience took place at

Ten Twenty Post
1020 Post Road,
Darien, CT 06820
(203) 655-1020

Morello’s Dessert in Greenwich CT – Take Two on Oyster Night

When E and I finished our dinner at the Elm Street Oyster House, we decided to take a walk in the heart of Greenwich, CT for dessert. We came upon Morello Italian Bistro on Greenwich Ave. We were thinking – you know, Italians are good with dessert. Why not?  We were a little surprised. #flourlesschocolatecake #bomboloni

Bomboloni: Here is the menu description, “fresh-risen doughnuts, vanilla pastry cream, dark chocolate sauce.” Apparently this is their most popular dessert. Looks like mini donuts with cream inside. We poured the “NOT DARK” chocolate sauce over the bomboloni. We were both half expecting something great but it was not. It tasted like bread you could make with a bread machine. It tasted like sourdough. There was too little vanilla cream in the middle to overcome those deficiencies. The cream also tasted artificial.

One of my favorite dessert is the flourless chocolate cake. So I ordered, Torta al Cioccolato. Here is the menu description, ” flourless chocolate cake, rum caramel, candied walnuts, banana gelato.” It was acceptable.  It was not the typical flourless chocolate cake. It was fluffy like a brownie! But I wanted the butter and the egg experience.  Not a great one for me.  The positive is that the walnuts and the gelato were excellent. I think I would have enjoyed it better if they did not state that this is a flourless chocolate cake.

Upside: The coffee was nicely roasted, dark and dreamy. The nice waitress/bar tender took the Bomboloni off our bill since she knew we were not a fan. I guess I could give them another try.

We ended our night with silly laughter and stories from our past and present. When the company is this good, it does not matter where you eat your dessert!

This experience took place at

Morello Italian Bistro
253 Greenwich Avenue
Greenwich, CT 06830
TEL: 203.661.3443