Do you know that cabs in Grand Cayman are often old beat-up minivans that are driven by an elderly couple who will talk your ears off? I think their names are Leslie and Neil. Not only are they cab drivers, they double as sightseeing guides and food critics. Because of Leslie and Neil’s welcoming and embracing attitudes toward the tourists, we jumped off at the closest restaurant, Lobster Pot in downtown Georgetown. In fact, I escaped the cab and left my friend in the cab to pay. I waited at the curb for at least three minutes before Leslie and Neil let my friend out.Marinated Queen Conch: Lobster Pot’s traditional Cayman style recipe. Kind of not a fan of the traditional recipe. Too sweet and the conch too chewy.Daily Fresh Ceviche: Finely diced fresh catch of the day tossed in limes and spices with crisp bell peppers, cilantro and red onion. Acceptable.Captain’s Catch of the Day: Grouper(?) served blackened Cayman style with chef’s vegetables and golden fried plantains. The blackened fish was acceptable but too black peppery spicy. The plantains were soft and ripe. I was stupid. I asked for the daily catch to be grilled. It was tasteless even after I salted. I don’t understand how freshly grilled fish can fail but they did. Poor fish – they sacrificed for no reason.
Leslie and Neil, originally from the UK, are long time residents of Grand Cayman. They drove us around downtown Georgetown which was a disappointment – it looked desolate and gaudy, reminded me of Virginia Beach. They also highly recommended the Lobster Pot which was another disappointment. Lobster Pot was set up right by the water. We sat on the deck overlooking the deep water in the dark with a huge yacht in the distance. There were musicians playing guitars and singing for the guests. The air was warm. The breeze caressed my face.
The Caribbean does not agree with me- Leslie and Neil were blasting heat in the 78 degree weather.
Lobster Pot Restaurant and Wine Bar
245 N Church St,
George Town KY1-1107