Having had multiple mediocre meals in Grand Cayman, I finally landed on something very delicious, at Rum Point Wreck Bar & Grill. Rum Point beach is a local favorite; it is serene, clear blue water and sky with bewitching sun and music. It took me out of NY; took me out of being me; took me to a point in time where everything was perfect. This was serenity.
SPICY RED CONCH CHOWDER, garnished with chives. Hot, hot, hot but simply just right. Yum. BLACKENED FISH SANDWICH: lettuce, tomato, onion & mango mayo. Delicious. Fresh. So much better than the blackened fish at the Lobster Pot at less than half the price.EL CUBANO: roasted pork, smoked ham, swiss cheese, dill pickle & mustard. Best Cubano sandwich I have ever had. The mustard and the pork made it perfect.
Loved Rum Point in Grand Cayman. Loved my Cubano!
Rum Point Wreck Bar & Grill
Rum Point, Cayman Islands
Do you know that cabs in Grand Cayman are often old beat-up minivans that are driven by an elderly couple who will talk your ears off? I think their names are Leslie and Neil. Not only are they cab drivers, they double as sightseeing guides and food critics. Because of Leslie and Neil’s welcoming and embracing attitudes toward the tourists, we jumped off at the closest restaurant, Lobster Pot in downtown Georgetown. In fact, I escaped the cab and left my friend in the cab to pay. I waited at the curb for at least three minutes before Leslie and Neil let my friend out.Marinated Queen Conch: Lobster Pot’s traditional Cayman style recipe. Kind of not a fan of the traditional recipe. Too sweet and the conch too chewy.Daily Fresh Ceviche: Finely diced fresh catch of the day tossed in limes and spices with crisp bell peppers, cilantro and red onion. Acceptable.Captain’s Catch of the Day: Grouper(?) served blackened Cayman style with chef’s vegetables and golden fried plantains. The blackened fish was acceptable but too black peppery spicy. The plantains were soft and ripe. I was stupid. I asked for the daily catch to be grilled. It was tasteless even after I salted. I don’t understand how freshly grilled fish can fail but they did. Poor fish – they sacrificed for no reason.
Leslie and Neil, originally from the UK, are long time residents of Grand Cayman. They drove us around downtown Georgetown which was a disappointment – it looked desolate and gaudy, reminded me of Virginia Beach. They also highly recommended the Lobster Pot which was another disappointment. Lobster Pot was set up right by the water. We sat on the deck overlooking the deep water in the dark with a huge yacht in the distance. There were musicians playing guitars and singing for the guests. The air was warm. The breeze caressed my face.
The Caribbean does not agree with me- Leslie and Neil were blasting heat in the 78 degree weather.
Lobster Pot Restaurant and Wine Bar
245 N Church St,
George Town KY1-1107
I really should be more grateful.
Earlier this year, I was at the Grand Cayman enjoying the radiant sun, wearing sandals when New York was freezing and gray. I ended up at the Anchor & Den having a late afternoon snack. The wait staff composed of people from around the world: Germany, The Philippines, Scotland, Mexico, and the other Caribbean Islands. It was a beautiful resort: open, airy, sunlight filling all the windows, white sand beach, gourmet chocolate bar, artisan cocktails, impressive artwork on the wall, and many many well-dressed and smiling tourists.Jamon Iberico on garlic bread. Delicious Jamon. The garlic bread was too garlicky – not suitable after the first piece.Tartines: Black mission fig and bell peppers, nicoise olives, curry herb paste on homemade grilled sourdough. Fantastic. Sweet and soft with a tangy and salty aftertaste.
I really should be more grateful but I was not. Why? Because it felt all too perfect and too made up. I may be naive but I do know the world does not look like this.
Anchor & Den
Grand Cayman Marriott Beach Resort
389 West Bay Road Box 30371
Grand Cayman, Cayman Islands