Haiku in Mamaroneck, NY- A Round of Applause for Authenticity

I found myself having nothing to do on a Friday night and hungry. My options were to hunt for food in Queens or around work in Westchester. I let the red traffic lights decide whether I got on the highway to head down to Queens or straight to a restaurant nearby. I ended up at Haiku’s Asian Bistro on Mamaroneck Ave, in Mamaroneck NY. I knew what I was walking into- a bastardized version of Asian food. But I was pleasantly surprised!Crispy Calamari Salad with miso vinaigrette dressing. This is truly an Asian fusion dish. The fried calamari is made with a sprinkle of Chinese five spice and Chinese white pepper, the traditional way to prepare Chinese fried calamari. Yet we would never lay crispy calamari on a plate of raw greens, cut up cherry tomatoes and dressing. Regardless, it was delicious. The combination of the east and the west worked.
Special: Chinese soup dumplings. I saw this special on the table. A little surprised that they were offering an authentic dish. It prompted me to test it out. It was authentic, all right. Not the best soup dumplings I have ever had. The skin was a bit thick. But it was very decent and it was authentic.   Pad Thai Noodles: spicy Thai flat noodle with jumbo shrimp. By this point, I was full. Ate the jumbo shrimps but packed up the rest. Never got a chance to finish it because I forgot it in the fridge.

Haiku, like Red Plum next door, offered all kind of Asian food (Japanese, Chinese, Thai, etc.) But I like Haiku a lot better for the fact that they are trying to be authentic when they can. I give Haiku both thumbs up for the effort and I will return to encourage. Happy Thursday my friends! Let’s all try a little bit harder and be ourselves despite our circumstance.

This experience took place at

Haiku Asian Bistro

265 Mamaroneck Ave,
Mamaroneck, NY 10543
Phone:(914) 381-3200

Published by

pcorbanese

I am a New Yorker who flies home to Taiwan in the Summer. I absolutely believe food is one of the most pleasurable things in life. Hence, my chronicle of anticipated glorious food experiences.

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