Wonton Soup and Taiwanese Bolognese Noodles, 餛飩湯和滷肉麵

At Danshui for lunch, we found this tiny store front that was opened for lunch before 11am on a Sunday. After we made our way up the narrow stairs, we sat down to a nice bowl of wonton soup and a bowl of Taiwanese style Bolognese noodles. Simply, yum is the word. It’s just right.

 

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Published by

pcorbanese

I am a New Yorker who flies home to Taiwan in the Summer. I absolutely believe food is one of the most pleasurable things in life. Hence, my chronicle of anticipated glorious food experiences.

One thought on “Wonton Soup and Taiwanese Bolognese Noodles, 餛飩湯和滷肉麵”

  1. Pingback: Fusia in NYC – 紐約市的昇Fusia餐廳 | Delicious Food Chronicles from a New Yorker

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