At Danshui for lunch, we found this tiny store front that was opened for lunch before 11am on a Sunday. After we made our way up the narrow stairs, we sat down to a nice bowl of wonton soup and a bowl of Taiwanese style Bolognese noodles. Simply, yum is the word. It’s just right.
Delicious Food Chronicles from a New Yorker 
One thought on “Wonton Soup and Taiwanese Bolognese Noodles, 餛飩湯和滷肉麵”