Wonton Soup and Taiwanese Bolognese Noodles, 餛飩湯和滷肉麵

At Danshui for lunch, we found this tiny store front that was opened for lunch before 11am on a Sunday. After we made our way up the narrow stairs, we sat down to a nice bowl of wonton soup and a bowl of Taiwanese style Bolognese noodles. Simply, yum is the word. It’s just right.



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I am a New Yorker who flies home to Taiwan in the Summer. I absolutely believe food is one of the most pleasurable things in life. Hence, my chronicle of anticipated glorious food experiences.

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