Ali’s Roti Shop in Brooklyn, NY- Doubles, Buss Up Shut and Dhalpuri

Thanks to my Trinidadian friend, Shawn, I was introduced to Trinidadian roti in Ali’s Roti Shop on Flatbush Ave in Brooklyn. It was absolutely sensational. Roti, the common street food, is fulfilling and filled with yummy ghee, channa (curried chick peas) and cumin. I gained an appreciation for roti and loved the new education that came with eating it.

As I was taught, there are three types of roti that are commonly eaten in Trinidad for breakfast or anytime really (things have changed from eating roti only on special occasions to eating roti daily for breakfast) :

  • Doubles: a sandwich made with two bara (flat fried bread) filled with channa (curried chick peas), eaten with spicy and sweet sauce. This is a food that was pioneered by a Trinidadian entrepreneur.   We started with Doubles, almost like an appetizer.
  • Buss Up Shut or Buss Up Shot (Busted-up Shirt): A lighter version of the Indian Paratha roti made to look like a busted-up shirt. I asked Shawn to repeat his explanations since I was surprised to learn of the colorful description. The texture was like shredded thin paper bread that is both airy and chewy. Here is another explanation of Buss up Shot by PRI.
  • Dhalpuri: My commoner explanation of this is that it is a roti with the channa filling in a pocket and folded up to look like a regular roti. So you eat until you are surprised with the present in the middle – kind of like a toy inside of a cereal box.

Apple Cinder and Solo Kola are the quintessential beverages to accompany our roti brunch.
A Doubles when we first got it.    A Doubles revealing its middle.
Voila! This is what a Doubles looks like when opened!  Busted-up Shirt, Buss Up Shut or Buss Up Shot. Sorry for the terrible photo that doesn’t do it justice . Dhalpuri
 Dhalpuri with curried goat and curried chicken. Curried goat and curried chicken. We slathered so much tamarin sauce and spicy sauce on top of these stewed and meat-falling-of-the-bone dishes, eaten with either the buss-up shut or Dhalpuri. It was unreal. It was messy but good. We were using our fingers to dig in and I felt like a child! It was a sensational treat for the mouth and the stomach. It was fulfilling. While I was eating, I kept on thinking how many miles I have to run to burn all the calories off. This is a food fit for the physically active.
Ali’s Roti Shop is funky, with neon lights for the ceiling and walls and red leatherette booths and ottoman. Em, fyi, the lights were running during a sunny October afternoon while the owner’s young daughter (maybe 5-year-old?) was moving from ottoman to ottoman, playing with her Barbie. This is definitely Brooklyn, NY.

Thank you, Shawn, for indulging my food and cultural desires.  This is friendship at its best. I love learning from friends. #BussUpShot

Lastly, this is my December challenge of 4 of 17, writing a post a day until I leave for vacation, along with the Runner’s World Holiday 37-Day Challenge (running one mile a day from Thanksgiving until New Year’s.) #RWRunStreak Seems like a very tall challenge now, coming down with a cold.

This experience took place at

Ali’s Roti Shop
589 Flatbush Ave,
Brooklyn, NY 11225
(718) 462-1730

Rye Ridge Deli in Rye Brook, NY- A Running Challenge that Fits the Queen

Winter will soon be upon us. This is when we get lazy. We stop moving. We eat. We hibernate. As a way to combat this slow down, I am doing a 37-day challenge where each day I will run a mile, from Thanksgiving to New Year’s Day.  #RWRunStreak It’s not going to be an easy challenge with vacation in the Azores coming up, new project at work and the busy December holiday festivities.

Parallel to physical fitness, it has been more than a month since my last post. I put my head in the sand and did not touch the keyboard for a while, feeling discouraged from the endless food photos and the constant struggle to write about mediocre food that may not be memorable. But there is a saying… Something along the line that everyone is unique. Same goes for food and restaurants. I just need to find the angle.

I have 17 posts that need to be written as of today. Perhaps I could challenge myself to write one post a day from today until I leave for Portugal?

Post 1 of 17 is the Rye Ridge Deli right next to the Soulcycle studio in Rye Ridge Plaza. Rye Ridge Deli is a very popular deli that took up a huge retail space with a corner location. The prices are, well, upper end. The diner is often empty when I went. The workers are aloof but courteous. The food is below par and over-priced.

I went to Rye Ridge deli at least three times due to its convenient location and my immediate hunger. The hungrier I am, the less I care about the quality of food. The breakfast ham and egg on a bagel is often tasteless (add salt and butter please!) Below is what the waitress recommended as the best of Rye Ridge.
Brisket on Rye with pickles. This was $14 and tasteless. Without the pickles, I was thinking of leaving the entire sandwich on the table and just get up and leave.

Find your local deli that can make food with salt and fat.

This experience took place at

Rye Ridge Deli
126 S Ridge St
Rye Brook, NY 10573
P (914) 937-2131
F (914) 937-4289
E- ryeridgedelinyct@gmail.com