Quenas Restaurant is a Peruvian restaurant and was a result of an OpenTable research. When I walked up to it at 8pm on a random Tuesday night, there was only one table that was occupied out of a restaurant filled with at least 20 empty tables. I was ready to leave but since I was meeting someone there, I decided to flip a coin. I stayed and the verdict on the food was also like a coin flip – with a 50/50 chance of being good/terrible.
Anticucho: Delicious grilled beef heart kabob, served with grilled potatoes and Peruvian corn. You should all know me by now – if there is any gross or less main-stream items on the menu, I am your girl. This was a home run… the ball was so far out in the park. The heart was so much more tender than what you would expect with a nice resistance to the chew. The contrast of the dense potatoes against the crunch of the corn made a perfect marriage to the heart. This was excellent.
Tallarin Saltado de Pollo: Spaghetti sauteed in soy sauce with chicken, onions, tomatoes and green peppers. When my friend ordered this dish, the first honest thought that crossed my head was – “That is a white guy, non-foodie choice. Good luck.” Amazingly when eaten with the olives, the chicken underneath all that ugly yellow sauce was really decent. But I still don’t get how soy sauce can be yellow. Soy sauce in Asia is always black or dark brown. Hmm. Is white man’s soy sauce yellow?
Parihuela: A delicious soup cooked with fish and mixed seafood, seasoned with Peruvian herbs. Because I was not hungry so I went for the soup. The friendly waiter told me that this is a famous Peruvian dish and is most authentic. You know what? Last I looked, both Peru and NY have access to the ocean and fresh seafood can be caught and transported to the restaurant on a daily basis. The seafood here was not fresh. It was a Tuesday, so Quenas, you have no excuse to serve me smelly seafood. I have a normal functioning nose and the seafood stink could be had before it got to me. Can’t imagine eating cerviche from this place.
Flan: Egg custard with caramel. Best dish of the night. I love Latin American flan and they did it right here. It’s eggy and thick with heavy-yet-not-so-sweet caramel unlike those American versions. Loved it. The wait staff was so attentive – see the “Thank You” on the plate in the photo above. I licked that up, by the way.
Would I go back? Probably not. The food does not have to be great at a restaurant for me to return but I have a problem with seafood smelling like “You know, I am a shrimp” from across the table. Even then I will still miss the flan…
This experience took place at
109 Halstead Avenue,
Harrison, NY. 10528