Would you have considered eating curry chicken wings with mac and cheese?
No! I wouldn’t either. But it was such a delicious combination when the umami in the cheese complements the spiciness in the curry. The fat in the wings added the smooth texture to the pasta. The meat on the wings balances out the fat and the simple carbohydrate. It was darn good!
What the combo looks like when mixed together. That’s right – you must mixed the two. For those of you who don’t like your food touching each other, this dish is not for you.
Mac and Cheese just fresh out of the oven.
Curry cooking in the pot with the chicken. Tasted too spicy and not enough balance – but not so fast – mac and cheese took care of that concern easily.
A friend of mine made this for me. Not only was it savory and delicious, it also warmed the heart. Friendship rules. Thank you.
Delicious Food Chronicles from a New Yorker 