Lola’s Mexican Kitchen in White Plains, NY is right off Mamaroneck Ave and next to Brother Jimmy’s BBQ (a popular location for the bar hopping crowd). Lola’s is an upgraded version (more sophisticated and upscale) of Brother Jimmy’s. The horseshoe bar in the middle of the restaurant is the focus. The moments from the bartenders, the dark wood furniture, and the dim but somewhat neon lighting were inviting. The contemporary Mexican food served here is above average – I would go back but it’s not something that makes my heart sing. On the scale of 1 to 10, the food is a 7, a couple points above average.
Slightly off topic, it has been a while since I had food that made my heart sing. I cannot wait for my trip back to Taiwan this Summer. I look forward to the shock that a foreign country would deliver to my system. I look forward to the warm weather (translation – the unbearable humidity) and the bizarre food ingredients (translation – the stinky, the fermented, and the gelatinous things) .
Tacos three ways: shrimp (roasted veggies, Chipotle glaze, mango salsa), steak (chopped cilantro, onion, salsa verde) and brisket (sweet plantains, quest fresco, ancho bbq sauce). This was my entrée. Not so thrilled. The mango salsa was an overkill to the taste buds. The steak was tough. The brisket was the best but there was too much sauce for it to be refined enough for my taste.
Chimichurri skirt steak with roasted vegetables & potatoes, chimichurri sauce. This dish in comparison to mine was much better. I guess it’s hard to go wrong when it’s just a big piece of steak. The chimichurri sauce was a tasty addition if you smother it evenly across the steak.
Oh, what can I say? They were out of my favorite Mexican dessert – flan! I tried for chocolate… Also didn’t have it. What’s going on guys? Don’t you know dessert is the most important part of a meal? Had to settled for this red velvet cake. Not impressed.
This experience took place at
Lola’s Mexican Kitchen
169 East Post Road
White Plains, NY 10601