I go to Boucherie Al-Khair in Montreal to stock up on the spices: the Ras el hanout, Harissa, and anything that is middle-eastern and I cannot pronounce. I also go to the same butcher shop for my favorite sausage in the world, the merguez. That will be in an upcoming post. I love the authenticity of this shop. The store is always busy, filled with shoppers. I always feel like a kid in the candy store when I go there.
An assortment of nuts and stable dry goods.
An assortment of nuts and stable dry goods.
The harissa, the sardines from Morocco, and other stuff that I have not learned yet. Now I wish I understood Arabic.
Moroccan mint tea! One of my favorites.
Cheese – many are unfamiliar and unique to the cuisine.
This experience took place at
Boucherie Al-Khair
300, Rue Jean Talon E
Montreal, H2R 1T1
+514-277-3778
Peilin Corbanese 
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