Last Meal in Asia, @ Gate 25 of Narita Airport in Japan

This is as simple as can be, wakame and plum udon, from this little shop that we frequent every time we connect in the past four years. The broth was light and the noodles cooked just al dente. Japanese food can be so simple and so good. I will miss having authentic Asian food for the next 11 months…

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I am a New Yorker who flies home to Taiwan in the Summer. I absolutely believe food is one of the most pleasurable things in life. Hence, my chronicle of anticipated glorious food experiences.

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