This was a funny little experience. I ended up in this stretch of suburban sprawl in Norwalk, CT, hungry. Looking around me, there were corporate parks, bad Chinese food take outs, genetic diners, fast food joints, liquors shops and massage parlors. As I was getting desperate, I saw Thai Spice, squeezed in between an empty office front and a massage place. The menu looked authentic and I went in. Tod Mun: fried fish cakes, cucumber salad and crushed peanuts. The restaurant was empty and all the wait staff were in the back, eating dinner. They didn’t care to take the order; didn’t care whether there were utensils on the table; didn’t bother to even place the dish in front of me. The slid my big bowl of soup across the table to me – like slow motion bowling.Nua Nam Tok: beef, lettuce, onions, lemongrass, roasted rice and mint. So good. The onions were strong. The beef was tender and the roasted rice smoky.Thai Green Curry: coconut, vegetables, lime and green curry paste with shrimp.Thai Boat Noodle Soup: beef, beef balls, rice noodles, and beef broth. Almost as good as the Vietnamese Pho and Taiwanese beef noodle soup. The broth was tasty. The noodles were infused with the beef aroma. It was very satisfying!
Despite the service, the food was amazing. Authentic, delicious and fresh. If this were a take out place or a strand in the food court, I wouldn’t complain at all. But with the restaurant set up, the dismal service by the teenagers was disappointing. I seriously consider skipping out on the bill because I didn’t think they would have noticed. I also considered calling the restaurant owner – I doubt the owner would be ok with paying all these people to not serve the customers.
This experience took place at