Oriental Garden Restaurant 福臨門海鮮酒家 in Chinatown, New York- Dim Sum Brunch Anyone?

My sister and I met up in Oriental Garden in Chinatown for a dim sum brunch. In the last twenty years, I ate only once in Chinatown. Recently, I ate at Shanghai 456 and now Oriental Garden. I did not have a great experience at Shanghai 456 and hoped that Oriental Garden would be better.imageBaked Cha Shao Bao 叉燒包imageFried Dumpling, Chew Chow DumplingimageRoast DuckimageTurnip CakeimageSteamed Spare Ribs, Lotus Leaf Sticky Rice, Beef Balls and Shrimp Dumpling

Here is the comparison between eating in a good Chinatown restaurant (Oriental Garden) and eating in an equivalent restaurant in Asia:

The ambiance is much better in Asia
The service is better in Asia
The food is equivalent – the Chinese know how to cook!

Chinatown is good for tourists, the Chinese who live in the US and miss home, and the non-Chinese who need a little culture. Oriental Garden or not – really does not matter. They are all kind of good in their own way. But there is really nothing better than buying that ticket and get yourself on a flight. As soon as you land, you will be in awe of the difference. Take a deep breath in and let it soak in. The overwhelming amount of interesting food, the people, excellent service (no tipping required), and the culture.

I will not be home in Asia this Summer and it saddens me greatly. Chinatown – you and I will be much closer friends for the next few months.

This experience took place at

Oriental Garden Restaurant

14 Elizabeth St
New York, NY 10013
Phone:(212) 619-0085

456 Shanghai Cuisine in Chinatown, NY- Authentic Food and Authentic Belittling of Asian Women

I am Taiwanese. I am not Chinese. I love all kinds of food, including Shanghainese Cuisine in Chinatown. I can be wary of going to an authentic Chinese food place in the US. I have not had much luck whenever I go. Let it be a food hygiene issue or simply the fact that I am an Asian woman and I speak the same language as the servers. Sometimes, they have a problem with it, especially if I go with a white male friend. At 456 Shanghai Cuisine in Chinatown, NY, the unfortunate scene repeated.

All was good in the beginning when I spoke only in English. Troubles began when I started speaking in Mandarin to the servers.Soup dumplings. Delish!
Cold Jelly on the left and braised beef on the right. The beef was not tasty and I remembered how this dish is usually served in Taiwan – adding a little bit of dark vinegar and chili. I asked the server (this is an older gentleman) for the dark vinegar in Mandarin. He was a little surprised that I spoke the language. Quickly answered that I already had the vinegar with the soup dumplings and corrected my vocabulary.

People- the vocab for the same item can be a little different between Taiwan and China. This server is from China. I then asked for chili because what they provided was not spicy. He laughed at me and said that what’s on the table was all they got. Told me all I needed to do was eat more chili, implying volume will increase the level of spiciness. His reaction toward me can be considered as a typical treatment from someone who is an older male to the younger and less worthy female.

In the Chinese culture, I can do one of two things in response: suck it up because I am younger and I am a woman or I yell back and be mean. I usually do the former because I find it unnecessary to get all riled up by a server from the old world. But it really sucked to be belittled. I did nothing other than being a customer who wanted her condiments. It was a punishment for showing that I am one of them but have crossed into the other world.

Inevitably, any white friends I have experienced such a scene with (and there were many occasions) always find the situation interesting. For me, not so much. Peking duck pancakes, green scallions, and Hoisin sauce.
The duck. Fatty though…This is how you put them together.Voila!

I am proud of my heritage. I am proud to be able to speak the language. I am also proud to be a New Yorker who loves food. Sadly, this kind of experience keeps me away from authentic Chinese restaurants in the area and makes me long for the days in Taiwan when I am respected regardless of my age or my gender.

P.S. I did want to smack the waiter around at some point that night.

This experience took place at

456 Shanghai Cuisine
69 Mott St # A
New York, NY 10013
Phone:(212) 964-0003