Hot Chocolate, Cafe Mocha, Cafe Latte, and Croissant – Essential Food Groups

The experience of a good cup of hot chocolate, cafe mocha or cafe latte is one that warms the body and nourishes the tired soul. If you add a croissant to the mix, then I am golden. It is my ideal breakfast. I am definitely biased. I like European hot chocolate that is made from chunks of dark chocolate. I like the European cafe mocha for the same reason. It has the actual chocolate in the drink. Cafe latte, on the other hand, gives you that nice cozy milky feeling that you had after playing in the snow and coming back into the house.

While I was in Montreal, I had two separate but equally excellent delicious experience with these essential food groups.

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These are two large bowls of cafe latte and a small cup of hot chocolate from Boulangerie Première Moisson in Montreal

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I like their tag line – “Truly Authentic!” Think about this: How many people do you know that are truly and authentically pursuing what they love and being who they are? How many people do you know that are just stuck in the conventional box of cultural norms and expectations? The transformation process to become truly authentic starts with your latte and croissants!!

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This is the said croissant from Boulangerie Première Moisson. It was flaky, buttery and fine.

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This is the best cup of cafe mocha for me after spending a day at the cafe for the Montreal Museum of Fine Arts. I saw the young girl painstakingly shaved chocolate slivers into my drink.

These experiences took place at

Boulangerie Première Moisson and

CAFÉ DES BEAUX-ARTS

384 Sherbrooke Street West

Montreal, Canada