As a child and as a classically trained violinist, I learned early on that the best way to be successful is to rely on myself and only myself. If I put in dedication, with my smarts, I always succeeded. As I became an adult, I learned that the population norm has lower expectations than I do. Fiercely independent, I have faith in myself that I will always be “all right” under any circumstances. I don’t easily buckle; I am antifragile and can appear to be amorphous from a traditional perspective.
Yet, I did not know the opportunity cost of being fiercely independent is that I don’t faith in others- people, things or religion. I am a pragmatist with a heart that desires to be an idealist. Having faith – or having blind faith is what has eluded me.
As I closed out the year at work last Friday, inevitably I did an internal evaluation. I looked back at my professional life in 2016 and saw how much I did this year… CMS implementation, site redesign, media spend attribution model, team reorganization, big data migration, and setting up infrastructure for the digital emerging technology. I realized that I must have had some faith. I pushed hard on my team and my colleagues and raised the bar on everyone. I must have believed and they delivered. Isn’t that faith?
I also looked back at my personal life and realized that it is fuller than it had been in the past ten years. I now have a bigger circle of friends who care and love me. Through hardship in the past two years, I saw who were there for me when things were in the dumps and said goodbye to those who weren’t. Years of relationships with people often means nothing in the time of war. This journey to trusting people other than myself is buried in landmines. My glass was half empty.
As I depart tonight flying to my mecca to begin some soul searching and reconnecting to Taiwan, my heart is full, filling with emotions that I cannot describe. I toggle between two worlds; one with faith and one without. I recently remarked that my glass is now sometimes half full and got yelled back, “THE GLASS IS FULL!” Lovingly, I want to remember the lesson in 2016 and teach myself that I, too, can have faith.
Cheers to a new year and to having blind faith in life. LOVE To ALL.
I was at Songshan Cultural and Creative Park 松山文創園區 for a playdate with my artist friend and her children. Songshan Cultural and Creative Park had been a tobacco plant since the Japanese colonial days in 1937. In 2001, the Taiwanese government designated the location as a cultural heritage site. In 2011, it was transformed into a creative hub for local artists to exhibit their work to the public. We walked around the center visiting the exhibits, got hungry and stopped at Cafe Sole for a snack and breakfast.
Cafe Sole is not only about coffee but also about creating a dialogue between the environment and the taste of coffee. The environment of Songshan, its history and creativity, brings a uniqueness to the coffee in Cafe Sole. (ok, I did not make this up. This is a direct translation of their About Cafe Sole in the Chinese site). Cafe latte. Cute bear. Excellent coffee. Cafe Sole sources internationally award-winning coffee beans that are produced out of small villages in central Taiwan. Shame on me- I had no idea that Taiwan produces coffee beans let alone award-winning ones. Ham and Cheese Panini. Made with love. Very well executed and presented.Raspberry Vinegar Tea. This is not something you see everyday in New York. Vinegar tea is very popular in Taiwan; it’s similar to the idea of drinking apple cinder vinegar to boost your immune system. The vinegar tea is usually combined with a variety of fruits and flowers.Chocolate muffin. It’s made with good dark chocolate. 🙂
Afterwards, we got freshly squeezed watermelon juice. Nothing can compare to delicious watermelon juice on a hot, scorching tropical summer day. It was a perfect day with culture, friendship, fine coffee and tea. Cafe Sole is a great stopping place for tired feet. Songshan Cultural and Creative Park should be on the list for international visitors.
This experience took place at
CAFE SOLÉ 日出印象咖啡館
at Songshan Cultural and Creative Park 松山文創園區
No. 133, Guangfu S Rd,
信義區台北市 Taiwan 110
+886 2 2765 1388
I met up with a friend to try the Teppanyaki in Taipei in August. Brad, my Canadian friend living in Taipei, recommended this Teppanyaki place, 大埔平價鐵板燒, right by the Technology Building MRT Station. For those of us who are confused by the definition of Teppanyaki vs. Hibachi, here are the differences. Teppanyaki is “is a style of Japanese cuisine that uses an iron griddle to cook food,” sometimes is thought of as Hibachi in the US. Hibachi is “a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.” The menu is straight forward – but with as many options as possible, from a combination meal A and B, seafood only, surf and turf to individual selections of beef, pork, chicken, fish, shrimps, eggs, and on and on. Each meal is served with unlimited white rice, two selections of veggies and both hot and cold drinks. Options galore… which is a very common theme in Taiwan. I feel very sorry for the foreigners who cannot read Chinese. This is difficult even for me to properly navigate.
These are my veggies: bean sprouts and cabbages with the level of spiciness that I desired. They were cooked to my preference. Loved the bean sprouts. Love how easy it is to always get fresh veggies cooked in Taiwan. Here is my cod! No, I did not love the cod fish. I thought I was ordering salmon…
In total, a piece of cod, bean sprouts, and cabbages cooked on the teppanyaki plus rice and drinks cost me around $5 USD. The chef was extremely friendly. The food was hot. The company was excellent. I felt like I am back in college when all I care about was the conversation that was happening at the time. I was present and throughly enjoying myself.
The food was awesome and unbeatable for $5. Although I highly recommend it, some of the Taiwanese bloggers don’t seem to be fans. I think it’s mostly because they expected more from the $5 USD than I did. My value system is different – I am used to paying a lot more for teppanyaki!
This experience took place at
No. 297, Section 2, Fuxing S Rd,
Da’an District, Taipei City, Taiwan 106
This is the RaoHe Street night market 饒河街夜市 beef noodle soup experience. We went in because the place was packed with people. It was one of the few places that had a store front, running fan, cold bottled water for the foreigners, and AC. As a rule of thumb, a restaurant overflowed with diners is probably a good bet. I was wrong. I think this was the worst meal I had in Taiwan this summer.See the menu behind the man who was staring at the camera? The night market noodle soups are in general about $1 to $1.5 USD cheaper than those in a slightly more up-scale restaurant. Read the other beef noodle post, click here.紅油炒手 Dumplings in hot chili sauce, a famous Sichuan dish. This was good. The sauce on the freshly cooked dumplings that were still tender and warm made the dish. The green veggies balanced out the spiciness.紅燒半筋半肉Braised half tendon and half beef noodle soup. It was tasteless. I don’t know how they stay in business.牛筋和海帶, Beef tendon/kelp/tofu. Meh and blah. We mixed these into other dishes and added a lot more sauce to make them ok to swallow.泡菜, Taiwanese pickled vegetables. Best dish of the night.
The restaurant was busy because they had a store front, tables and chairs, and efficient management of the diners. The wait staff is extremely efficient to usher you in and out. Because of their efficiency, they are able to let you sit down in an air-conditioned room, resting your sore feet from walking the night market. This is the reason why the restaurant was busy. This is how they stay in business by working on the peripherals and not the main product. It absolutely had nothing to do with the quality of their food!
Taiwanese food is almost always yummy and excellent. Having a bad meal is blasphemy in my book. Yuck! 台北市饒河街齒牛香的牛肉麵難吃。真丟臉啊！
This experience took place at
No. 104, Raohe St,
Songshan District, Taipei City, Taiwan 105
I feel badly writing about a Taiwanese restaurant that does not have an English name nor a site in English for my readers since majority of my readers hail from the US. The restaurant name, 十三香精緻麵食麻辣火鍋牛肉麵, is a long description of what they served; it means 13 flavors fine noodles, mala hot-pot beef noodle soup. Yeah, not terribly marketing friendly nor is it easy to recall. Mala is a description for level of spiciness; the literal translation is numb and spicy. The sauce originated from the Sichuan region of China.
十三香精緻麵食麻辣火鍋牛肉麵, 13 Flavors, is located in Taipei, on Heping East Road, between the National Taipei University of Education and my summer residence. My daughter and I walked by this restaurant twice a day for 20 days this Summer. Below is the evidence of sampling two of their finest noodle soup dishes. This is the mala beef noodle soup with half beef cubes and half tendons麻辣半筋半肉麵. I grew up with beef noodle soup. One of the few fond memories I have with my father is going to a neighborhood beef noodle shop in Kaohsiung 高雄市, where the sunshine filled the open-air restaurant, time stopped and all demands and expectations disappeared. It was just my father and his little girl each eating a big bowl of noodle soup in silence. This is the shredded pork with pickled cabbage noodle soup 榨菜肉絲麵, my daughter and her father’s favorite noodle soup. I was there in the country of my birth, after being away for decades, eating a big bowl of noodle soup with my little girl in silence. In that broth, I saw the reclaiming of my heritage, the passing of my heritage to her, and the intricate relationship between a mother and a child who takes after her father.
13 Flavors is popular. Restaurant is open only at night which is a rare occurrence in Taipei; Taiwanese people have a very strong work ethic and often work around the clock. When we walked by, the restaurant was always filled with diners. 13 Flavors certainly charged enough for two bowls of noodles. The beef was $190 TWD or a little more than $6 USD. The pork was $100 TWD or a little more than $3 USD.
How was the food, you may ask, since this is the primary focus of this blog? It was okay, I believe. The broth for the beef was decent but not special. My daughter gave the pork broth a thumbs up. I would say that the noodles were pedestrian for this level of restaurant and service – better than noodles from the street stands and the night markets yet they were nothing special. But I strongly suspect that I am biased in this view. The memories of childhood and the philosophical question of whether we repeat the mistakes of our parents are what dominated in my thoughts.
This experience took place at
No 48-6, Section 3, Heping East Road,
Phone:+886 2 2733 8986
I went from the French bistro, Le Pain Grille, to Café Un Deux Trois in the luxurious 5-star Mandarin Oriental Hotel in Taipei. Let’s just say the price tripled if not quadrupled in the Mandarin Oriental. I did not necessarily get better tasting food; I got better presented food, a beautiful surrounding and a more elite group of diners. Maybe even complimentary parking. It’s definitely NYC priced but with more elbow space. I am sure glad that I put on a dress vs. showing up in my running shorts and a tank top, my usual attire in the hot summer days.Room temperature butter. Good bread. L’ESCARGOT PETIT-GRIS BAKED SNAILS (6 pieces)馬爹拉甜酒奶油烤田螺(六顆) $450NT or $15USD parsley butter and condiments, deglazed with madeira. This was terrible. My ex French mother-in-law does it better. How was it terrible? The escargot were over-baked, too soft and too much butter was used.LA SOUPE DU JOUR | SEASONAL DAILY SOUP | 主廚例湯. This was the pumpkin and carrot soup. My friend enjoyed it. FILET DE SAUMON | SALMON FILLET | 鮭魚佐柚香醬搭鮮蔬扁麵及蛤蜊 Vegetable tagliatelle, carrots, zucchini, clams, yuzu hollandaise LA SAINT-JACQUES | PAN SEARED SCALLOPS 香煎干貝佐薩丁尼亞麵疙瘩 $720NT or $24USD sweet turnip, fregola, spicy emulsion. As expected! No better and no worse. LE SOUFFLÉ NOISETTE | HAZELNUT SOUFFLE 榛果舒芙蕾佐柚子冰沙 $350NT or $13USD served with yuzu sorbet. This was fun. It had good flakes! The soufflé was ok but the sorbet was better. GRAND CRU CHOCOLAT THÉ | CHOCOLATE TEA GRAND CRU 茶香濃情巧克力 $350NT or $13USD red fruit tea infusion, chocolate cream, fruit confit. This was excellent! The tea and chocolate combination was tasty. I liked it especially because it was served chilled.
My friend ordered from the set lunch menu which ranged from $950NT to $1600NT ($36USD to $54USD). I went a la cart and ended up with around $73USD. The food was ok for this price but the decor was elegant and comfortable. The service was outstanding… They anticipated every need and were never intrusive. They jumped up when I knocked over my glass of water.
Would I return? Probably. The showcase for soap on the way out was extremely enjoyable. All right, it’s not a soap show case; it’s FUEGUIA 1833, a high-end Argentina perfumery. This was worth visiting. 🙂
But the best part of the entire experience was the company, my friend 何郁瑾. Thank you for listening.
This experience took place at
Café Un Deux Trois in the Mandarin Oriental Hotel
No. 158, Dunhua North Road,
Taipei City, Taiwan 10548
+886 2 2715 6888
There is a large population of foreign workers in Taiwan. There are the manual labor types who usually come from the South East Asian countries like the Philippines, Malaysia, Vietnam and Thailand. See my post on the Mail Order bride who became a beautician. There are the professional types (the expats) who come from around the world to capitalize on the Taiwanese technology, highly developed infrastructures, language and associations to China. I met a few people like that on this trip. They are from the US, Holland, Colombia, Canada, Switzerland,and the UK. What better way to get to know someone than to bond over a meal or tea?
One of Le Pain Grille’s restaurants, Agnès b. Rue de Marseille, is located near Taipei 101 where almost everything is in English and the food is geared toward tourists and expats.
Ratatouille Provençal $290NT or $10USDThis is a decadent chocolate dessert which if I recall correctly is dark and not so sweet, exactly the way the French dessert would be. Beautiful and smooth. Unfortunately, it’s not on their online menu. This is their pineapple flavored tea which is recommended by my expat friend. It was delicious but not my cup of tea. I don’t think pineapple and tea should be combined. Pineapple in Taiwan is so full with flavor and sweetness and therefore takes away the bitterness of the tea. I don’t like it. For me, it should either be tropical fruit juice or tea. But not combined.
Staying true to the French way, Le Pain Grille has a long list of chocolate drinks. Really really yummy. Never too sweet and dark.
Would I return? Maybe, if I live in Taipei for many months and crave French food. It’s decent. But the set up is weird… They charge for bread and you can’t ask or tap water. That’s not the worst thing… The worst is that they explain it to you like you are three and explain it multiple times.
This experience took place at
1~2樓, No. 16, Songgao Rd,
Xinyi District, Taipei City,