La Crêpe 2Go in Montreal, Canada, hands down, is the best crepe place in North America for me. When I think of Montreal, I think of the crepes in La Crêpe 2Go. Why is it good? It is about the batter. It is the freshness and thinness that are found in an authentic crepe. #crêpes
La Crêpe 2Go à Montréal, au Canada, pas de questions, c’est le meilleur restaurant à crêpes dans l’Amerique du Nord pour moi. Lorsque je pense à Montréal, je pense à La Crêpe 2Go. Pourquoi est- t- il si bon? C’est la pâte. C’est la fraîcheur et la finesse qui se trouvent dans les vrai crêpes. #crêpes
As support to my claim, I drive six hours from NY to Montreal for a breakfast at La Crepe 2Go twice a year, April and October. This is my devotion to the crepes here. Well, short of going to France for crepes.
La preuve, je conduit six heures de New York à Montréal pour un petit déjeuner à la Crêpe 2Go deux fois par ans, en Avril et en Octobre. Voilà ma dévotion aux crêpes ici. Bon, à part d’aller jusque’ en France pour les crêpes.
This is the crêpe master, Vartan, with his helper. He is the proud owner of the store, prepares the batter by hand every morning and makes all the crêpes.
Voici le grand maître des crêpes, Vartan, avec son assistant. Il est le fiere propriétaire du restaurant. Chaque matin, il prépare la pâte et fait tout les crêpes.
Crêpe with spinach, egg and cheese. Nothing fancy but extremely delicious and satisfying.
Crêpe avec œufs, épinards, et fromage. Rien de extraordinaire, mais extrêmement délicieux et satisfaisant.
This is the starter: egg, ham and cheese. You can see the thin ham through the crepe. The eggs were beaten, fluffed, and somehow thinned out. This is such a contrast to the breakfast crepe I had a couple weekends ago in Mt. Kisco, NY. That crepe was fat and looked like a burrito.
Cela est la ” starter” : œufs, jambon, et fromage. Vous pouvez voir le jambon dans la crêpe. Les œufs étaient battus, bouffés, et en quelque sorte, faite plus plat. C’est une grande différence à la crêpe que j’ai mangé il y a quelque semaines à Mt. Kisco, NY. La crêpe ressemblait à un burrito.
I just love this place. Highly highly recommended it. Two thumbs up!! If you are ever in Montreal, please visit Vartan’s creperie. You will not disappointed.
J’adore ce restaurant. Je le recommend en priorité à ceux qui peuvent y aller. Si vous êtes jamais en Montréal, allez visitez la crêperie à Vartan. Vous ne le regretterez pas!
The French translation credit goes to my eleven year old honey booboo. 🙂 La translation française est de mon enfant de onze ans.
This experience took place at
Cette expérience c’est passée à
La Crepe 2Go
2150 Rue de Bleury
Montréal, Québec
H3A 2K3
2150 Rue de Bleiry
Montréal, Québec
Peilin Corbanese 
These look yummy! I’m very impressed with your French translation as well! Do you prefer sweet or savory crepes?
LikeLiked by 1 person
Thank you for your kind words. I like both savory and sweet crepes! There is a post on sweet crepes coming up. 🙂 The credit for the Frech translation goes to my 11-yr-old honey booboo!
LikeLiked by 1 person
Cant wait to read it!
LikeLiked by 1 person
Where in NY are you? I’m in Buffalo and went there for the Women’s World cup. I stayed at a hotel literally like 2 blocks from there. I had crepes there and I am SOOO GLAD I chose the Tyme Crepe! OMG!!! LIFE CHANGING! All three of us had some and were in awe!
I’m not sure if it was right or wrong to roll it all up but OMG was it amazing. The flavors are best described as almost a gobstopper. It seemed like it was an ever changing flavor that kept looping and looping. AMAZING!!!
LikeLike
I’m so happy that you love the crepes! They are so good. Amazing! I’m in the NYC area.
LikeLike